PROSCIUTTO ”VALLE DEL LEO”

Ripened ham, which comes from selected European pork legs. These pork legs mature for 10-12 months in air-conditioned rooms with a natural air exchange.

INGREDIENTS

Pork leg, salt.


Average Nutrition facts per 100 g of product ( Reg UE 1169/2011)
Energy: 1185 kJ – 285 Kcal


Fat: 19,5 g


of which saturates: 10,15 g


Carbohydrate: 1,92 g


of which sugars: <1 g


Fibre: 0 g


Protein: 25 g


Salt: 5,9 g

ORGANOLEPTIC CHARACTERISTICS
Colour: Uniform red – pinkish-red in the lean part, the streaks of fat are white


Smell: Strong aroma, typical of a seasoned prosciutto


Taste: Savory but not salty


Firmness: Soft but not chewy


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