PROSCIUTTO NAZIONALE “VALLI DEL CIMONE”
Ripened ham produced from Italian swine that are born, bred and slaughtered in Italy.It matures in the cellar for 12-14 months.
INGREDIENTS ( Reg UE 1169/2011)
Pork leg, salt
Average Nutrition facts per 100 g of product ( Reg UE 1169/2011)
Energy: 1028 kJ – 242 Kcal
Fat: 13 g
of which saturates: 4 g
Carbohydrate: 0,3 g
of which sugars: 0,27 g
Fibre: 0 g
Protein: 31 g
Salt: 5,5 g
ORGANOLEPTIC CHARACTERISTICS
Colour: uniform red – pinkish-red in the lean part, the streaks of fat are white
Smell: strong aroma, typical of a seasoned prosciutto
Taste: savory but not salty
Firmness: soft but not chewy