PROSCIUTTO NAZIONALE “VALLI DEL CIMONE”

Ripened ham produced from Italian swine that are born, bred and slaughtered in Italy.It matures in the cellar for 12-14 months.

INGREDIENTS ( Reg UE 1169/2011)

Pork leg, salt


Average Nutrition facts per 100 g of product ( Reg UE 1169/2011)
Energy: 1028 kJ – 242 Kcal


Fat: 13 g


of which saturates: 4 g


Carbohydrate: 0,3 g


of which sugars: 0,27 g


Fibre: 0 g


Protein: 31 g


Salt: 5,5 g


ORGANOLEPTIC CHARACTERISTICS
Colour: uniform red – pinkish-red in the lean part, the streaks of fat are white


Smell: strong aroma, typical of a seasoned prosciutto


Taste: savory but not salty


Firmness: soft but not chewy



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