PROSCIUTTO NAZIONALE “VALLI DEL CIMONE”

Ripened ham produced from Italian swine that are born, bred and slaughtered in Italy.It matures in the cellar for 12-14 months.

INGREDIENTS ( Reg UE 1169/2011)

Pork leg, salt

Average Nutrition facts per 100 g of product ( Reg UE 1169/2011)
Energy: 1028 kJ – 242 Kcal

Fat: 13 g

of which saturates: 4 g

Carbohydrate: 0,3 g

of which sugars: 0,27 g

Fibre: 0 g

Protein: 31 g

Salt: 5,5 g

ORGANOLEPTIC CHARACTERISTICS
Colour: uniform red – pinkish-red in the lean part, the streaks of fat are white

Smell: strong aroma, typical of a seasoned prosciutto

Taste: savory but not salty

Firmness: soft but not chewy