PROSCIUTTO «CASTAGNOLO»

Whole, bone-in Italian seasoned Prosciutto crudo “Castagnolo”, redondo cut with trotter and part of the rump.

Seasoning from 16 to 18 months.

INGREDIENTS

Pork leg, coming from a pig that was born and breeded in Italy, salt, herbs (garlic and pepper), flare fat made with chestnut flour.


Average Nutrition facts per 100 g of product ( Reg UE 1169/2011)
Energy: 1117 kJ – 268 Kcal


Fat: 17,5 g


of which saturates: 6,86 g


Carbohydrate: < 1 g


of which sugars: < 1 g


Fibre: 0 g


Protein: 27,5 g


Salt: 5,7 g

ORGANOLEPTIC CHARACTERISTICS
Colour: The lean part is deep red; the streaks of fat are white


Smell: strong aroma, typical of a seasoned prosciutto


Taste: savory but not salty


Firmness: soft but not chewy



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