PROSCIUTTO ”VALLE DEL LEO”
Ripened ham, which comes from selected European pork legs. These pork legs mature for 10-12 months in air-conditioned rooms with a natural air exchange.
INGREDIENTS
Pork leg, salt.
Average Nutrition facts per 100 g of product ( Reg UE 1169/2011)
Energy: 1185 kJ – 285 Kcal
Fat: 19,5 g
of which saturates: 10,15 g
Carbohydrate: 1,92 g
of which sugars: <1 g
Fibre: 0 g
Protein: 25 g
Salt: 5,9 g
ORGANOLEPTIC CHARACTERISTICS
Colour: Uniform red – pinkish-red in the lean part, the streaks of fat are white
Smell: Strong aroma, typical of a seasoned prosciutto
Taste: Savory but not salty
Firmness: Soft but not chewy
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