PROSCIUTTO ”VALLE DEL LEO”

Ripened ham, which comes from selected European pork legs. These pork legs mature for 10-12 months in air-conditioned rooms with a natural air exchange.

INGREDIENTS

Pork leg, salt.

Average Nutrition facts per 100 g of product ( Reg UE 1169/2011)
Energy: 1185 kJ – 285 Kcal

Fat: 19,5 g

of which saturates: 10,15 g

Carbohydrate: 1,92 g

of which sugars: <1 g

Fibre: 0 g

Protein: 25 g

Salt: 5,9 g

ORGANOLEPTIC CHARACTERISTICS
Colour: Uniform red – pinkish-red in the lean part, the streaks of fat are white

Smell: Strong aroma, typical of a seasoned prosciutto

Taste: Savory but not salty

Firmness: Soft but not chewy