PROSCIUTTO DI MODENA DOP NO OGM

A pork leg coming from NO GMO farms, in the geographical area defined by the Production Regulations of the Prosciutto di Modena (DOP).

Produced according to the Production Regulations of the Prosciutto di Modena DOP.

Protected designation of origin in accordance with Law no. 26/90 and regulation (CE) 1107/96 certified by the control body authorized by MIPAAF (Ministry of Agricultural, Food and Forestry Policies).

Seasoning from 20 to 24 months.

INGREDIENTS ( Reg UE 1169/2011)

Pork leg, salt

Average Nutrition facts per 100 g of product ( Reg UE 1169/2011)
Energy: 1366 kJ – 328 Kcal

Fat: 24 g

of which saturates: 8,9 g

Carbohydrate: 1,1 g

of which sugars: < 1 g

Fibre: 0 g

Protein: 27 g

Salt: 6 g

ORGANOLEPTIC CHARACTERISTICS
Colour: the lean part is deep red; the streaks of fat are white

Smell: strong aroma, typical of a seasoned prosciutto

Taste: sweet

Firmness: soft but not chewy